FST-5664: Flavor Chemistry
Description: Study of flavor compounds, their isolation, extraction, and flavor profiles. Examination of compounds that are used to produce commercial flavors from synthetic and natural sources. Graduate standing required.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 4
Average GPA: 3.98 (rounds to A)
Strict A Rate (No A-) : 90.77%
Average Withdrawal Rate: 2.08%
| Yun Yin | 2024 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.91 | 1 |
| Sean F O'keefe | 2023 | 97.2% | 0.0% | 0.0% | 0.0% | 0.0% | 2.8% | 4.00 | 3 |