FST-5624: Applied Food Microbiology and Sanitation
Description: Overview of the causes, transmission, and epidemiology of major environmental, food-, and water-borne diseases in the food industry. Detection, monitoring, and control of important environmental pathogens. Chemical, physical, and biological sanitation to control pathogens in food, water, and the environment. Pre: Academic and/or professional background in microbiology, food safety, or environmental health. Graduate standing required.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 3
Average GPA: 3.99 (rounds to A)
Strict A Rate (No A-) : 95.57%
Average Withdrawal Rate: 0.00%
| Joseph D Eifert | 2023 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.99 | 3 |