FST-5614: Food Safety and Security
Description: Identification and prevention of food safety and security hazards that may result in intentional or unintentional contamination. Development and implementation of plans to enhance food safety and security in the processing, distribution, transportation, and retail segments of the food supply chain. Pre: Academic and/or professional background in food processing, quality assurance, and/or food safety. Graduate standing required.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 3
Average GPA: 3.61 (rounds to A-)
Strict A Rate (No A-) : 56.67%
Average Withdrawal Rate: 0.00%
| John D Boyer | 2023 | 71.7% | 21.9% | 4.8% | 1.7% | 0.0% | 0.0% | 3.61 | 3 |