FST-5604: Advances in Food Microbiology
Description: Critical review of current topics in food microbiology. Foodborne pathogens, toxins, analytical methodology, food spoilage, inhibition and destruction of bacteria, standards, and fermentations.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 8
Average GPA: 3.87 (A)
Strict A Rate (No A-) : 79.81%
Average Withdrawal Rate: 0.00%
| Robert C Williams | 2015 | 86.1% | 11.7% | 2.3% | 0.0% | 0.0% | 0.0% | 3.87 | 4 |
| Monica A Ponder | 2018 | 60.0% | 40.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.60 | 1 |
| Guopeng Cheng | 2024 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.98 | 2 |
| Xiaowei Wu | 2022 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.90 | 1 |