FST-5604: Advances in Food Microbiology
Description: Critical review of current topics in food microbiology. Foodborne pathogens, toxins, analytical methodology, food spoilage, inhibition and destruction of bacteria, standards, and fermentations.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 3
Average GPA: 3.95 (rounds to A)
Strict A Rate (No A-) : 84.73%
Average Withdrawal Rate: 0.00%
| Guopeng Cheng | 2024 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.98 | 2 |
| Xiaowei Wu | 2022 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.90 | 1 |