FST-5404: Food Packaging
Description: Examines the role of food packaging in the preservation of foods in todays society. Food packaging materials will be discussed with emphasis on their interaction with food products. Specific applications of packaging materials to food groups will be discussed. Procedures to develop a new food package are incorporated in class activities.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 8
Average GPA: 3.92 (A)
Strict A Rate (No A-) : 88.10%
Average Withdrawal Rate: 0.00%
| Joseph E Marcy | 2018 | 90.8% | 9.2% | 0.0% | 0.0% | 0.0% | 0.0% | 3.92 | 8 |