FST-5044: Global Food Laws and Regulations

Description: History of laws and regulations that affect the food processing industry and food consumers. Impact of legal and regulatory issues on food quality, safety, formulation, labeling, marketing, grading, product and process development, and international trade for the U.S. and other nations. Pre: Academic and/or professional background in food processing, quality assurance, and/or food safety.

Pathways: N/A

Course Hours: 3 credits

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A