FST-5044: Global Food Laws and Regulations
Description: History of laws and regulations that affect the food processing industry and food consumers. Impact of legal and regulatory issues on food quality, safety, formulation, labeling, marketing, grading, product and process development, and international trade for the U.S. and other nations. Pre: Academic and/or professional background in food processing, quality assurance, and/or food safety.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 3
Average GPA: 4.00 (rounds to A)
Strict A Rate (No A-) : 100.00%
Average Withdrawal Rate: 0.00%
| Joseph D Eifert | 2024 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 4.00 | 3 |