FST-4414: Fermentation Process Technology and Instrumentation
Description: Process design considerations for food and beverage fermentations, and other industrial fermentation processes. Critical process parameters, and instrumentation for fermentation process monitoring. Hands-on process instrumentation for fermentation.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 0
Average GPA: N/A
Strict A Rate (No A-) : N/A%
Average Withdrawal Rate: N/A%