FST-4314: Food Processing Laboratory
Description: Safety and good manufacturing practice of food processing. Operation of key equipment found in the food industry. Collection, analysis and interpretation of data acquired in lab exercises. Documentation and reporting of findings.
Pathways: N/A
Course Hours: 1 credit
Corequisites: FST-4304 or BSE-4604.
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.61 (rounds to A-)
Strict A Rate (No A-) : 69.51%
Average Withdrawal Rate: 1.04%
| Brian D Wiersema | 2024 | 69.5% | 24.5% | 2.2% | 1.0% | 1.7% | 1.0% | 3.61 | 6 |