FST-4014: Concepts of Food Product Development
Description: Application to the food industry of principles and standard practices of research and product development; functionality of food ingredients; students will work in teams to design and develop a new food product.
Pathways: N/A
Course Hours: 3 credits
Corequisites: FST-4405, FST-4504
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.89 (rounds to A)
Strict A Rate (No A-) : 81.80%
Average Withdrawal Rate: 0.00%
| Staff Ndiaye | 2020 | 78.9% | 21.1% | 0.0% | 0.0% | 0.0% | 0.0% | 3.73 | 1 |
| Sean F O'keefe | 2024 | 89.7% | 10.3% | 0.0% | 0.0% | 0.0% | 0.0% | 3.92 | 5 |