FST-4014: Concepts of Food Product Development
Description: Application to the food industry of principles and standard practices of research and product development; functionality of food ingredients; students will work in teams to design and develop a new food product.
Pathways: N/A
Course Hours: 3 credits
Corequisites: FST-4405, FST-4504
Crosslist: N/A
Repeatability: N/A
Sections Taught: 20
Average GPA: 3.87 (A)
Strict A Rate (No A-) : 85.43%
Average Withdrawal Rate: 0.00%
| Sean F O'keefe | 2024 | 85.8% | 12.1% | 2.1% | 0.0% | 0.0% | 0.0% | 3.85 | 15 |
| Mark R Armstrong | 2016 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 4.00 | 1 |
| Liyun Ye | 2014 | 95.8% | 4.2% | 0.0% | 0.0% | 0.0% | 0.0% | 3.97 | 2 |
| Michael A Berg | 2015 | 95.0% | 5.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.96 | 1 |
| Staff Ndiaye | 2020 | 78.9% | 21.1% | 0.0% | 0.0% | 0.0% | 0.0% | 3.73 | 1 |