FST-3124: Brewing Science and Technology
Description: Study of chemical reactions important in brewing of beer and hard cider. Effects of variations in malting, mashing, and other processing steps on characteristics and quality of beer; fruit sugar, acid and fermentation impacts on cider composition and quality. Investigation of reactions that cause flavor deterioration.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 21
Average GPA: 3.85 (A)
Strict A Rate (No A-) : 84.70%
Average Withdrawal Rate: 1.65%
| Sean F O'keefe | 2024 | 86.6% | 9.6% | 1.8% | 0.3% | 0.0% | 1.7% | 3.86 | 20 |
| Brian D Wiersema | 2021 | 72.9% | 16.5% | 5.2% | 2.3% | 1.5% | 1.5% | 3.60 | 1 |