FST-3114: Wines and Vines
Description: Development of a working knowledge of world wine styles, wine appreciation, and sensory evaluation of wine. Emphasis on the influences of grape growing and winemaking practices on wine quality, style, economic value, and significance in global food culture. Pre: Must be at least 21 years of age.
Pathways: N/A
Course Hours: 3 credits
Sections Taught: 5
Average GPA: 3.48 (rounds to B+)
Strict A Rate (No A-) : 44.44%
Average Withdrawal Rate: 5.42%
| Staff Valliere | 2022 | 74.0% | 16.4% | 4.1% | 0.0% | 1.3% | 4.1% | 3.63 | 1 |
| Amanda C Stewart | 2024 | 56.2% | 26.5% | 10.5% | 0.7% | 0.3% | 5.7% | 3.44 | 4 |