FST-2424: Introduction to Food and Beverage Fermentation

Description: Principles, processes, and applications of fermentation in the context of food and beverage production. Explores various fermentation techniques, the chemical processes and microbiology involved, and the role of fermentation in enhancing flavor, texture, preservation, and nutritional value. Hands-on experience through workshops and sensory evaluation.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: CHEM-1036

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: N/A

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Sections Taught: 0

Average GPA: N/A

Strict A Rate (No A-) : N/A%

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FST-2424: Introduction to Food and Beverage Fermentation

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