FST-2024: From Raw to Burnt: Exploring Science and Society through Foods
Description: Food as a method of studying scientific principles and development of society, including acquiring, preserving, processing and consuming foods. Integration of chemistry, biology and physics of grains; salt and spices; meat, poultry, and fish; dairy and eggs; fruits and vegetables; and fat and oils, with the advancements in and the cost to human civilization from historical and ethical perspectives of food production. Scientific principles demonstrated in food preparation.
Pathways: 2 Critical Thinking Humanities, 4 Reasoning in Natural Sci., 10 Ethical Reasoning
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 5
Average GPA: 3.57 (A-)
Strict A Rate (No A-) : 68.84%
Average Withdrawal Rate: 0.72%
| John D Boyer | 2023 | 70.4% | 18.6% | 5.6% | 1.9% | 1.9% | 1.9% | 3.55 | 1 |
| Herbert Bruce | 2024 | 68.5% | 21.1% | 7.3% | 2.3% | 0.4% | 0.4% | 3.57 | 4 |