ENT-5624: Animal and Plant Biosafety and Biosecurity
Description: Principles, tools, and techniques of disease detection, early warning, and containment of animal and plant pathogens. Regulatory agencies and guidelines used to ensure the biosafety and biosecurity of the US food supply from accidental introductions and potential bioterrorism.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 10
Average GPA: 3.76 (A)
Strict A Rate (No A-) : 68.73%
Average Withdrawal Rate: 1.00%
| Sally L Paulson | 2024 | 80.6% | 15.8% | 2.6% | 0.0% | 0.0% | 1.0% | 3.76 | 10 |