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Virginia Tech

DASC-3274: Applied Dairy Cattle Nutrition

Description: Application of basic principles of nutrition in developing rations for dairy herds. Emphasis is placed on appropriate use of forages, ration formulation techniques, development of profitable rations, and ration delivery.

Pathways: N/A

Course Hours: 3 credits

Prerequisites: N/A

Required By: N/A

Corequisites: ALS-3204

Crosslist: N/A

Repeatability: N/A

Sections Taught: 20

Average GPA: 3.17 (B+)

Strict A Rate (No A-) : 20.44%

Average Withdrawal Rate: 0.22%

Kristy M Daniels202338.3%56.7%5.0%0.0%0.0%0.0%3.287
Jacquelyn M Prestegaard202050.0%41.7%8.3%0.0%0.0%0.0%3.391
Robert E James201527.1%59.6%13.0%0.0%0.0%0.4%3.0912

Grade Distribution Over Time