DASC-2474: Dairy Science and Industry
Description: Sustainable production, processing, and marketing of milk and milk products domestically and globally. Biology of dairy cattle with emphasis on genetics, reproduction, lactation, and nutrition. Management of dairy herds.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 20
Average GPA: 3.04 (B+)
Strict A Rate (No A-) : 34.14%
Average Withdrawal Rate: 1.82%
| David R Winston | 2024 | 34.2% | 39.9% | 18.5% | 3.7% | 1.8% | 1.8% | 3.04 | 20 |