DASC-2474: Dairy Science and Industry
Description: Sustainable production, processing, and marketing of milk and milk products domestically and globally. Biology of dairy cattle with emphasis on genetics, reproduction, lactation, and nutrition. Management of dairy herds.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.08 (rounds to B)
Strict A Rate (No A-) : 39.49%
Average Withdrawal Rate: 3.55%
| David R Winston | 2024 | 39.5% | 36.3% | 11.4% | 6.3% | 3.0% | 3.6% | 3.08 | 6 |