BSE-4604: Food Process Engineering
Description: Analysis and design of food processing operations including thermal pasteurization and sterilization, freezing, extrusion, texturization, and mechanical separation.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 5
Average GPA: 3.34 (rounds to B+)
Strict A Rate (No A-) : 27.78%
Average Withdrawal Rate: 0.00%
| Juhong Chen | 2023 | 37.8% | 49.0% | 13.2% | 0.0% | 0.0% | 0.0% | 3.20 | 4 |
| Justin R Barone | 2019 | 87.5% | 12.5% | 0.0% | 0.0% | 0.0% | 0.0% | 3.88 | 1 |