BSE-4604: Food Process Engineering
Description: Analysis and design of food processing operations including thermal pasteurization and sterilization, freezing, extrusion, texturization, and mechanical separation.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 20
Average GPA: 3.62 (A-)
Strict A Rate (No A-) : 55.44%
Average Withdrawal Rate: 0.24%
| Parameswaran K Mallikarjunan | 2016 | 67.1% | 30.2% | 2.3% | 0.0% | 0.0% | 0.4% | 3.65 | 12 |
| Chenming Zhang | 2008 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.97 | 1 |
| Juhong Chen | 2023 | 37.8% | 49.0% | 13.2% | 0.0% | 0.0% | 0.0% | 3.20 | 4 |
| Justin R Barone | 2019 | 95.8% | 4.2% | 0.0% | 0.0% | 0.0% | 0.0% | 3.96 | 3 |