AT-0354: Feeds and Feeding
Description: Principles and practices of livestock feeding. Anatomy and physiology of ruminant and non-ruminant digestive systems. Emphasis on nutrient requirements and ration formulation. Computerized ration formulation and evaluation.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 20
Average GPA: 2.35 (B-)
Strict A Rate (No A-) : 9.70%
Average Withdrawal Rate: 2.02%
| Emily W Stallings | 2013 | 20.3% | 34.3% | 35.8% | 7.3% | 1.6% | 0.6% | 2.66 | 9 |
| Wesley A Gwaltney | 2024 | 10.4% | 26.9% | 32.2% | 17.3% | 9.9% | 3.5% | 2.09 | 10 |
| Dan E Eversole | 2014 | 14.3% | 32.1% | 32.1% | 7.2% | 14.3% | 0.0% | 2.25 | 1 |