AT-0354: Feeds and Feeding
Description: Principles and practices of livestock feeding. Anatomy and physiology of ruminant and non-ruminant digestive systems. Emphasis on nutrient requirements and ration formulation. Computerized ration formulation and evaluation.
Pathways: N/A
Course Hours: 2 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 2.01 (rounds to C)
Strict A Rate (No A-) : 2.69%
Average Withdrawal Rate: 3.31%
| Wesley A Gwaltney | 2024 | 11.2% | 25.5% | 28.1% | 18.4% | 13.4% | 3.3% | 2.01 | 6 |