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Virginia Tech

APSC-3684: Special Topics in Animal and Poultry Sciences

Description: An advanced, variable-content course which explores a topic in the animal sciences such as a significant contemporary issue; an emerging research area of interest to undergraduates; or a semester-long project involving a small group of students. May be repeated for up to three credits, no more than two credits per term.

Pathways: N/A

Course Hours: 1,2 credits

Prerequisites: ALS-2304

Required By: N/A

Corequisites: N/A

Crosslist: N/A

Repeatability: up to 3 credit hours

Sections Taught: 0

Average GPA: N/A

Strict A Rate (No A-) : N/A%

Average Withdrawal Rate: N/A%

Grade Distribution Over Time