APSC-3254: Animal Products
Description: Products obtained from animals (meat, eggs, dairy, by-products). Effect of production and processing of food animals upon product safety and quality.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 35
Average GPA: 2.96 (B)
Strict A Rate (No A-) : 15.53%
Average Withdrawal Rate: 0.52%
| Mark L Wahlberg | 2010 | 43.4% | 48.3% | 6.7% | 1.5% | 0.0% | 0.0% | 3.34 | 6 |
| Nada Tamim | 2019 | 21.2% | 52.5% | 21.1% | 3.2% | 1.2% | 0.8% | 2.89 | 24 |
| Jason M Scheffler | 2012 | 24.0% | 56.9% | 12.6% | 2.7% | 3.8% | 0.0% | 2.89 | 5 |