APSC-3254: Animal Products
Description: Products obtained from animals (meat, eggs, dairy, by-products). Effect of production and processing of food animals upon product safety and quality.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 2
Average GPA: 2.97 (rounds to B)
Strict A Rate (No A-) : 12.00%
Average Withdrawal Rate: 0.00%
| Nada Tamim | 2019 | 19.4% | 61.4% | 14.5% | 2.4% | 2.4% | 0.0% | 2.97 | 2 |