APSC-3134: Animal Agriculture and the Environment
Description: Environmental issues associated with animal agriculture. Nutrient contamination of water resources, odor emission from livestock farms, environmental regulations affecting animal agriculture, and management practices to reduce the impacts of livestock farms on air and water quality.
Pathways: N/A
Course Hours: 3 credits
Sections Taught: 8
Average GPA: 3.69 (rounds to A-)
Strict A Rate (No A-) : 77.17%
Average Withdrawal Rate: 1.79%
| Katharine F Knowlton | 2024 | 81.9% | 7.7% | 5.8% | 0.9% | 2.0% | 1.8% | 3.69 | 8 |