ALS-5234: Advanced Concepts in Community Food Systems
Description: Examination of the economic, political, social, and cultural issues related to community food systems and agricultural practices. Local and regional food systems development, food production and biotechnology, food sovereignty and security, and population and environmental health. Analysis of models, strategies, and policies of national food systems. Pre: Graduate Standing.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 8
Average GPA: 3.69 (A-)
Strict A Rate (No A-) : 69.06%
Average Withdrawal Rate: 1.39%
| Jennifer H Culhane | 2019 | 88.9% | 0.0% | 0.0% | 0.0% | 0.0% | 11.1% | 4.00 | 1 |
| Susan F Clark | 2011 | 88.9% | 11.1% | 0.0% | 0.0% | 0.0% | 0.0% | 3.92 | 1 |
| Kathleen E Carper | 2023 | 70.6% | 20.9% | 4.9% | 0.6% | 3.0% | 0.0% | 3.53 | 5 |
| Kimberly L Niewolny | 2013 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 4.00 | 1 |