ALS-2204: Sustainable Food Systems
Description: Introduction to the economic, social, and ecological foundations of civic agriculture. Topics include industrialization, localized food systems, and citizen participation in civic agriculture. Emphasis will be given to a range of civic agriculture models, strategies, and hands-on approaches to establish, retain and strengthen community-based food and agriculture systems, locally- nationally-globally.
Pathways: 1A Discourse Advanced, 7 Identity & Equity in U.S., 11 Intercultural&Global Aware.
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 6
Average GPA: 3.62 (rounds to A-)
Strict A Rate (No A-) : 57.99%
Average Withdrawal Rate: 0.54%
| Peter E Ziegler | 2020 | 69.0% | 20.3% | 7.8% | 0.0% | 3.0% | 0.0% | 3.49 | 2 |
| Kimberly L Niewolny | 2023 | 81.9% | 13.7% | 1.1% | 1.1% | 1.1% | 1.1% | 3.73 | 3 |
| Jones Lia Kelinsky | 2024 | 76.4% | 17.7% | 0.0% | 0.0% | 5.9% | 0.0% | 3.54 | 1 |