ALS-2204: Sustainable Food Systems
Description: Introduction to the economic, social, and ecological foundations of civic agriculture. Topics include industrialization, localized food systems, and citizen participation in civic agriculture. Emphasis will be given to a range of civic agriculture models, strategies, and hands-on approaches to establish, retain and strengthen community-based food and agriculture systems, locally- nationally-globally.
Pathways: 1A Discourse Advanced, 7 Identity & Equity in U.S., 11 Intercultural&Global Aware.
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 14
Average GPA: 3.68 (A-)
Strict A Rate (No A-) : 59.67%
Average Withdrawal Rate: 2.57%
| Kimberly L Niewolny | 2023 | 78.7% | 14.8% | 2.0% | 0.8% | 0.8% | 3.0% | 3.72 | 12 |
| Peter E Ziegler | 2020 | 69.0% | 20.3% | 7.8% | 0.0% | 3.0% | 0.0% | 3.49 | 2 |