ALS-1034: The Aesthetics of Food
Description: Food as a method of study for art and design. Taste, smell, color, shape, presentation, memory, and packaging of food related to human cultural experience. Food presentation, marketing, and food choices in global context influence how people experience food.
Pathways: 6A Critique & Practice in Arts, 6D Critique & Prac in Design, 11 Intercultural&Global Aware.
Course Hours: 1 credit
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 2
Average GPA: 3.68 (A-)
Strict A Rate (No A-) : 80.65%
Average Withdrawal Rate: 0.35%
| Mark W Sumner | 2023 | 80.6% | 11.6% | 4.1% | 1.3% | 1.9% | 0.3% | 3.68 | 2 |