AAEC-6214: Food and Health Microeconomics
Description: Microeconomics of food and health. Overview of nutrition recommendations and implications for economic decisions. Individual and household food consumption and health production models. Farm to consumer market linkage models with nutrition and health implications.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 1
Average GPA: 3.40 (rounds to B+)
Strict A Rate (No A-) : 14.30%
Average Withdrawal Rate: 0.00%
| George C Davis | 2023 | 57.2% | 42.9% | 0.0% | 0.0% | 0.0% | 0.0% | 3.40 | 1 |