AAEC-5084: Contemporary Issues and Responses in Food Systems
Description: Economic analysis of food systems. Analysis of contemporary issues and responses in crop and animal production, food wholesaling, food processing, and food retailing. Economic incentives. Isolated, horizontally, vertically related markets and principal agent theory. Appropriate data and application determination. Directional impacts. Pre: Graduate Standing
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 2
Average GPA: 3.37 (A-)
Strict A Rate (No A-) : 67.50%
Average Withdrawal Rate: 0.00%
| George C Davis | 2023 | 67.5% | 16.3% | 4.5% | 11.7% | 0.0% | 0.0% | 3.37 | 2 |