AAEC-5074: Agricultural and Food Policy
Description: Policy issues related to trade, farm bills, natural resource preservation, and food, nutrition, and health. Global forces impacting U.S. policy. Local, state, and national legislative process. Stakeholder influence on the policy-making process. Policy impacts on stakeholders. Pre: Graduate Standing.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 2
Average GPA: 3.98 (rounds to A)
Strict A Rate (No A-) : 92.50%
Average Withdrawal Rate: 0.00%
| Dixie W Dalton | 2024 | 100.0% | 0.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.98 | 2 |