AAEC-5026: Applied Microeconomics
Description: Basic economic theory of food and fiber production, food and fiber consumption, agricultural markets, and social welfare as influenced by the agricultural sector. Major emphasis placed on application of theory to current agricultural and resource problems.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 14
Average GPA: 3.65 (A-)
Strict A Rate (No A-) : 47.24%
Average Withdrawal Rate: 0.00%
| Jason H Grant | 2017 | 81.5% | 18.5% | 0.0% | 0.0% | 0.0% | 0.0% | 3.79 | 5 |
| Sharon E Pope | 2010 | 57.1% | 42.9% | 0.0% | 0.0% | 0.0% | 0.0% | 3.55 | 4 |
| Susan E Chen | 2020 | 74.1% | 25.9% | 0.0% | 0.0% | 0.0% | 0.0% | 3.57 | 2 |
| George C Davis | 2012 | 74.3% | 20.2% | 5.5% | 0.0% | 0.0% | 0.0% | 3.62 | 2 |
| Michael J Hilmer | 2005 | 50.0% | 50.0% | 0.0% | 0.0% | 0.0% | 0.0% | 3.50 | 1 |