AAEC-4204: Food and Agricultural Policy
Description: Examination of the role of agriculture in developed economies and how agriculture is affected by policy decisions in the public sector. Emphasis will be placed on the economic impacts of policies on the producers and consumers of agricultural products: price supports, food stamps, tariffs and quotas.
Pathways: N/A
Course Hours: 3 credits
Corequisites: N/A
Crosslist: N/A
Repeatability: N/A
Sections Taught: 5
Average GPA: 3.74 (rounds to A-)
Strict A Rate (No A-) : 64.76%
Average Withdrawal Rate: 0.00%
| Dixie W Dalton | 2024 | 96.2% | 3.9% | 0.0% | 0.0% | 0.0% | 0.0% | 3.97 | 2 |
| Ford Ramsey | 2020 | 65.9% | 26.5% | 3.8% | 3.8% | 0.0% | 0.0% | 3.50 | 2 |
| Staff Orden | 2022 | 87.5% | 12.5% | 0.0% | 0.0% | 0.0% | 0.0% | 3.76 | 1 |